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Daily Deli

SATURDAY July 22, 2017

MY SUCCESS STARTS WITH PASSION FOR FOOD

Soup of the Day

FRESH FARM RAISED LOCAL CORN CHOWDER


Pizza

ITALIAN SAUSAGE WITH PEPPERS AND ONIONS

CLASSIC CHEESE AND BASIL

WE USE ITALIAN FLOUR OO CAPUTO FROM ITALY,OUR DOUGH IS MADE FRESH EVERYDAY

WE USE THE FINEST INGREDIENTS EACH AND EVERYDAY!

 

DAILY SPECIALS:

MY FRESH BAKED TURKEY BREAST SLICED BY THE POUND AND OUR ITALIAN ROAST BEEF AND CORNED BEEF

AVAILABLE BY THE POUND MADE ON A DAILY BASIS!

 MY ITALIAN ROAST BEEF SLIDERS WITH ITALIAN PEPPERS AND MY AU JUS ON A BUN SO GOOD

MY BAKED WHOLE WINGS IN MY SECRET SAUCE SO DELICIOUS

BABY BACK RIBS BY PIT MASTER RINALDO AND READY BY 11:30AM WERE SMOKING THE COMPETITION AWAY

 

ALL MY WOOD COMES FROM MISSOURI!

 

 

 

 

 

 

 

 

 

 

 

 PASTA OF THE DAY: FRESH GNOCCHI IN A ITALIAN SAUSAGE GRAVY !

                    

 

 

 

 

 

 

DISALVO'S DELI IS LOOKING FOR YOUNG STUDENTS THAT WANT TO WORK IN THE FOOD INDUSTRY,MUST BE OF AGE, 17 OR OLDER AND GOING TO SCHOOL IN THE DAYTON AREA,HIGH SCHOOL AND COLLEGE!

STOP IN A FILL OUT A APPLICATION!

 

 

 

 

ENJOY LIFE SUMMER IS HERE AND GET OUT!

 

 

COME SEE OUR NEW LIBRARY OF WINES !

WINES FROM ITALY AND NAPA CALIFORNIA !

ASK ABOUT OUR NEXT WINE EVENT!

 

 

 

                              

 DO SOMETHING POSITIVE !

 ROOT ON THE CINCINNATI REDS !

 THIRSTY COME TRY A CROOKED HANDLE CRAFT BEER ON TAP

WE ALSO FEATURE WINES BY THE GLASS LOT OF CHOICES

 

THANK YOU FOR CHOOSING DISALVO'S DELI