Meats:

• Pastrami
• Corned Beef
• Baked Ham
• Roast Beef
• Pepperoni
• Genoa Salami
• Hard Salami
• Capocolla
• Mortadella
• Turkey Pastrami
• Turkey Breast
• Italian Rost Beef
• Vermont Maple Turkey
• Vermont Maple Ham
• Bologna
• Liverwurst
• Chicken Breast
• Smoked Turkey

Cheeses:

• Cheddar
• Monterary Jack
• Pepper Jack
• Swiss
• Baby Swiss
• Colby
• Provolone
• Harvarti
• Muenster
• America

Condiments:

• Lettuce
• Marinated Tomatoes
• Onions
• House Dressing
• Mustard
• Mayonnaise
• Brown Mustard
• Banana Peppers (add 25¢)
• Hot Peppers (add 35¢)

Breads:

• Crusty Sub
• Soft Sub
• Rye Sub
• Whole Wheat
• Sourdough

Half subs:

• Chicken Parmigiano: $6.50
• Veal Parmigiano: $6.50
• Italian Sub: $5.95
• Soppressata Sub: $6.75
• Proscuitto Sub: $6.95
• Meatball Grinder: $6.75

Soup of the Day: $4.25/bowl

Tossed Salad: $3.25 with House or Balsamic Vinegar Dressing