Daily Deli
MAY 16 2025
SOUP OF THE DAY: CHICKEN AND NOODLES
It's fishy friday featuring canadian cod wild caught served on a brioche bun lightly breaded with american cheese shredded lettuce tomato pickle fresh made tartar sauce
PIZZA # 1 The italian pie with fig jam goat cheese proscuitto goat cheese provolone arugula olive oil base
PIZZA # 2 Classic cheese ricotta
SUB # 1 Italian style eggplant parmesan
SUB#2 Rinaldo's fresh made mozzarella with red roasted pepper on a ciabatta roll
PASTA OF THE DAY: Cheese ravioli served in our fresh made vodka sauce
This saturday I'm smoking beef brisket from the state of IOWA prime beef this will be a winner (SMOKING THE COMPETITION AWAY)SMOKING ALL NIGHT LONG!!!
FOOD MADE WITH LOVE PASSION HEART!!