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Friday MAY 26, 2017

WE COOK FROM THE HEART WITH LOVE

Soup of the Day

MUSHROOM RISOTTO THIS IS HEAVEN


Pizza

FIG,PROSCIUTTO,ARUGALA,PROVOLONE CHEESE,IN A OLIVE OIL BASE

CLASSIC LASAGNA

WE USE ITALIAN FLOUR OO CAPUTO FROM ITALY,OUR DOUGH IS MADE FRESH EVERYDAY

WE USE THE FINEST INGREDIENTS EACH AND EVERYDAY!

 

DAILY SPECIALS:

MY FRESH BAKED TURKEY BREAST SLICED BY THE POUND AND OUR ITALIAN ROAST BEEF

FRESH MADE EGGPLANT PARMESAN

FRESH MADE MOZZARELLA PANINI WITH RED ROASTED PEPPER ON A CIABATTA ROLL

ITALIAN SAUSAGE PEPPERS AND ONIONS ON A BUN

 

PASTA OF THE DAY:

SPAGHETTI ALA MATRICANA

 

 

 

 

 OUR PACKED OUT WINE TASTING JUNE 2ND FRIDAY

WINE TASTING STARTS AT 5:30PM TILL 8:30PM

PIZZA'S HANDMADE CRUST BY RINALDO START'S AT 6:00PM

 

 

 

                              

 DO SOMETHING POSITIVE !

 ROOT ON THE CINCINNATI REDS !

 THIRSTY COME TRY A CROOKED HANDLE CRAFT BEER ON TAP

WE ALSO FEATURE WINES BY THE GLASS LOT OF CHOICES

 

THANK YOU FOR CHOOSING DISALVO'S DELI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE: Many items that we prepare come from our selection of daily specials. If you have a special menu item in mind that you don't see listed, just call the deli and talk to us! We can do just about anything!