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AUGUST 19TH

SOUP OF THE DAY:    PASTA E FAGIOLI WITH GUANCIALE

PIZZA#1   PEPPERONI ONION BANANA PEPPERS

PIZZA#2   RINALDO'S FRESH MADE MOZZARELLA AND FRESH MADE PESTO SAUCE

SUB#1    THE ITALIAN PIZZA SUB WITH ITALIAN COLD CUTS PROVOLONE LETTUCE TOMATO BANANA PEPPERS ON A SICED SOURDOUGH BREAD PRESSED HOT

SUB#2   NEW YORK BEEF PASTRAMI WITH SWISS CHEESE 1000 ISLAND DRESSING SAUERKRAUT PICKLES ON A MARBLED RYE BREAD PRESSED HOT

PASTA OF THE DAY:   FRESH SALMON SERVED IN OUR VODKA SAUCE SERVED OVER PENNE

SOON IT WILL BE BUCKEYE FOOTBALL A NEW SEASON AND WE HOPE FOR THE BEST!! TEXAS WILL BE A HANDFUL I'M SURE THEY ARE READY FOR US!! WE HAVE BRUTUS!!

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