Menu

SEPTEMBER 16 2026            THE DISALVO'S DELI & ITALIAN STORE 

SOUP OF THE DAY:                         CHICKEN AND NOODLES               

PIZZA#1 THE GREEK WITH HARD SALAMI FETA CHEESE PROVOLONE CALAMATA OLIVES OREGANO BANANA PEPPERS OLIVE OIL BASAE

PIZZA#2  THE LASAGNA PIZZA WITH MEAT AND CHEESE RED SAUCE BASE

SANDWICH#1  LA NONNA WIRH CHICKEN CUTLET FRESH MOZZARELLA ROASTED RED PEPPER ARUGULA WITH OLIVE OIL BASE ON A HARD SUB ROLL

SANDWICH#2  THE CLUB WITH TURKEY BREAST BAKED HAM SMOKED BACON CHEDDAR CHEESE ON A SLICED SOURDOUGH BREAD PRESSED HOT

PASTA OF THE DAY:  SPAGHETTI WITH FRESH MADE MEATBALLA WITH OUR RED SAUCE A SIMPLE PASTA DISH WITH LOT'S OF FLAVORS 

ITALIAN FOOD CREATED AND MADE WITH (LPH)!!! 

THIS SATURDAY BIG WINE TASTING 12:00 - 3:00 WITH DEBORAH A LEVEL (3) SOMMELIER

RINALDO WILL PAIR SOME AWESOME FOOD MADE WITH LOVE!!!

1. TEXAS STYLE BEEF BRISKET WITH COLE SLAW AND HOMEMADE BBQ SAUCE

2. BUCKEYE CHILI

3. BUCKEYE WINGS 

OSU GAME WILL BE TELEVISED