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                                                  MAY 16 2025  

SOUP OF THE DAY:                   CHICKEN  AND NOODLES  

It's fishy friday featuring canadian cod wild caught served on a brioche bun lightly breaded with american cheese shredded lettuce tomato pickle fresh made tartar sauce 

PIZZA # 1     The italian pie with fig jam goat cheese proscuitto goat cheese provolone arugula olive oil base

PIZZA # 2    Classic cheese ricotta 

SUB # 1       Italian style eggplant parmesan 

SUB#2         Rinaldo's fresh made mozzarella with red roasted pepper on a ciabatta roll

PASTA OF THE DAY:   Cheese ravioli served in our fresh made vodka sauce                             

This saturday I'm smoking beef brisket from the state of IOWA prime beef this will be a winner (SMOKING THE COMPETITION AWAY)SMOKING ALL NIGHT LONG!!!        

FOOD MADE WITH LOVE PASSION HEART!!