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FEBRUARY 06 2026                 DISALVO'S DELI AND ITALIAN STORE

SOUP OF THE DAY:                   TOMATO BASIL CHEESE TORTELLINI

IT'S FISHY FRIDAY CANADIAN COD WILD CAUGHT BREADED AND SERVED ON A BRIOCHE BUN WITH AMERICAN CHEESE LETTUCE TOMATO PICKLE TARTAR SAUCE SO DELICIOUS

PIZZA #1     THE ITALIAN FIG WITH PROSCUITTO GOAT CHEESE FIG JAM ARUGULA OILVE                           OIL BASE PROVOLONE CHEESE

PIZZA#2      CLASSIC LASAGNA PIE

SUB#1         EGGPLANT PARMESAN WITH MOZZARELLA AND RED SAUCE

SUB#2        RINALDO'S FRESH MADE MOZZARELLA ON A CIABATTA ROLL 

PASTA OF THE DAY :   RINALDO'S FRESH MADE TUSCAN MEAT SAUCE ALL BEEF SEASONED TO PERFECTION AND SERVED OVER PAPPARDELLE A DELICIOUS PASTA DISH 

FOOD MADE WITH LOVE PASSION HEART!!! WE USE SIMPLE INGREDIENTS ALL NATURAL!!!      

MY LAST OPINION ON THIS (NIL NONSENCE) I HEARD THAT TOP SENIOR RECRUITS ARE TRANSFERING TO OTHER HIGH SCHOOLS AND BEING PAID ONE TO TWO MILLION DOLLARS!!  SO HIGH SCHOOL TOP RECRUITS THE BEST OF THE BEST OF ALL WILL MAKE MORE THAN THE AVERAGE AMERICAN WORKER OR (CEO) OF A MAJOR CORPORATION!! 

THINK FOR A MINUTE WHAT IS HAPPENING THIS IS OUT OF CONTROL!!!

I THINK THE NFL HAS SOMETHING TO DO WITH THIS ISSUE!!!!  

AT DISALVO'S FOOD MADE WITH LOVE AND FRESH INGREDIENTS!!!