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JULY 22 2026                   THE DISALVO'S DELI & ITALIAN STORE                                                   

SOUP OF THE DAY: TOMATO BASIL CHEESE TORTELLINI                                 

PIZZA#1 FRESH MUSHROOMS ONIONS PROVOLONE CHEESE OLIVE OIL FRESH BASIL

PIZZA#2 ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 

SANDWICH#1 THE ITALIAN PIZZA SUB WITH GENOA SALAMI PEPPERONI CAPACOLA BAKED HAM PROVOLONE CHEESE RED SAUCE BANANA PEPPERS ON A SOFT HOGIE ROLL

SANDWICH#2 THE ITALIAN STEAK SANDWICH WITH PEPPERS ONIONS PROVOLONE CHEESE STEAK SAUCE ON A HOGIE ROLL BAKED HOT

PASTA OF THE DAY: FRESH MADE FETTUCCINE ALFREDO WITH MUSHROOMS CREAM BUTTER AND FINISHED WITH LOCATELLI ROMANO CHEESE A DELICIOUS ITALIAN STYLE PASTA DISH

TWO WEEKS FROM TODAY SHOULD  BE TIME FOR BUCKEYE FOOTBALL THAT'S AMERICA'S GAME (COLLEGE FOOTBALL)

I COOK FROM THE HEART WITH FRESH INGREDIENTS AND WITH LOVE!!!