Menu

                                                           APRIL 30 2025           

SOUP OF THE DAY:          ITALIAN MINESTRONE WITH GUANCIALE

PIZZA # 1 Hot honey and pepperoni

PIZZA # 2  Classic cheese with mushrooms

SUB # 1  N.Y. beef pastrami with swiss cheese sauerkraut pickles our secre sauce on sliced marbled rye bread pressed hot

SUB#2   Premium boars head roast beef with provolone cheese au jus and giardinera peppers on a brioche bun baked in our oven 

SUB#3 Sliced chicken breast with havarti cheese avocado shredded lettuce and tomato on a sliced sourdough bread pressed hot

PASTA OF THE DAY:   Spaghetti ala carbonata made with guanciale pancetta in a creamy egg sauce with romano cheese and butter a delicious pasta dish                                                      

GET OUT AND EXERCISE DO WHATEVER YOU LOVE TO DO !!

FOOD MADE WITH LOVE PASSION HEART!!